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Case No. 001
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Case No. 001 — Dinner
Duck with Cherry Port Wine Sauce
Crispy skin. Medium-rare. Cherry port reduction that clients ask for by name. This is the dish that made me rethink what duck could be at home.
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YouI’ve got duck breasts in the fridge and zero motivation to think
The ChefSay less. Case No. 001 — score the skin, render the fat, cherry port reduction. Your kitchen’s about to smell like a restaurant. Forty-five minutes, two ingredients you already have, and you’ll never order duck out again.
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